Lunchtime Set Menu - Thai Set Lunch Specials Cost £ 8.50
Highly Recommended by Chef - Please choosing one of the following Starter
B1. Assortments Platter
(Prawn on Toast, vegetables Spring Rolls, Crispy prawn Wonton)
B2. Veggies Selection
Mixed vegetables tempura, Sweet corn pancakes, Vegetables spring rolls,
Money bag/bean curd served with sweet chilli dip/Wasabi in Soya sauce
B3.Tod Man Pla (Thai Fish Cakes)
Grey Feather back fish blended with curry paste and fresh herbs, Deep-Fried served with sweet cucumber and peanut sauce
B4.Sesame Prawn Toast
Sliced baguette topped with minces prawns and sesame deep-fried till crispy Served with Enoki mushroom and seaweed
B5.Honey Pork Spareribs
Tender spare ribs of pork marinated in our Chef’s Special sauce and roasted, served with honey.
B6.Crispy Duck Spring Rolls
Shredded tender roasted duck meat and vegetable wrapped in pastry and deep-fried till crispy served with home-made duck sauce
B7.Prawn Tempura
Fresh Tiger prawns in light batter deep-fried till crispy served with Wasabi and Soya sauce
B8. Tom Yum Kong Or Tom Yum Kai(Hot & Sour Soup)
World famous hot and sour prawns or Chicken soup, enriched with Thai herbs and Lemongrass
B9. Tom Kha Kai Or Tom Kha Hed (Mushroom)
Chicken Or Mushroom soup flavors with lemon grass, galangal, coriander, chilli, lime leaves and coconut milk
B10. Kieaw Kong (Wonton Soup)
Fresh mince of Tiger prawns marinated with herbs and wrapped in pastry
B11. Hot and Sour Mushroom Soup (Tom Yum Hed)
Hot and sour mushroom soup, enriched with Thai herbs and lemongrass
B12. Spicy Fresh Fruit and Vegetable Salad
Varieties of our Oriental fresh fruit and vegetable flavored with chilli and limejuice dressing
B13. Laab (Chicken Salad)
Most popular dishes of Thailand North Eastern Salad, A mince chicken flavored With Thai herbs,
and nutty crushed glutinous roasted rice and tossed
**Plus one of the following Main Course**
B14. Thai Red or Green Curry with Chicken
The most famous Thai red or green curry made with coconut milk, fresh green Chilli eggplants, pea aubergines and sweet basils
B15. Pad Kra Praw Kai
One of the most popular Thai dishes, made from fillet of chicken, flash stir-fried over a flamed wok with crush chilli and garlic, and hot basil
B16. Ginger Chicken
Fresh fillet of chicken breast flash stir-fried with ginger sauce, garlic, young ginger, spring onion and Chilli pepper
B17. Beef Yaowaraj
Marinated fillet of rib-eye beef with herbs and flash stir-fried with kale, oyster sauce .
B18. Chicken with Cashew Nuts
Chicken breast Flash Stir-fried with cashew nuts, dried chilli, spring onions, red and green peppers in oyster sauce
B19. Sweet and Sour Chicken
Stir-Fried Chicken with Vegetables in sweet and sour sauce
B20. Pad Thai with chicken
The original Thai rice noodles, Flash stir-fried with chicken, sweet radish, egg, tamarind sauce, bean sprouts,
spring onion, chilli and crush peanut
B21. Spicy Noodles with chicken
Flash stir-fried rice noodles with Chicken, bean sprouts, onion, Chilli pepper, crush chilli, garlic, and hot basil
Vegetarian may choose any of the Above Dishes with Vegetables Only. Please specify when ordering.
Please Advise the Staff if you have any allergies before placing your Order
Thai Set Lunch Specials Cost £ 8.50
These Are All Complete Meals in Themselves and served only between 12.00 p.m. till 14.30 p.m.
Saturday and Sunday Served between 14.00 pm. Till 17.00 pm
Early Dinner Set Menu - Early Evening Banquet Menu £ 9.90 Per person
Highly Recommended by Chef - Please choosing one of the following Starter
D1.Assortments Platter
(Prawn on Toast, Vegetables’ Spring Rolls, Crispy Prawn Wonton)
D2.Veggies Selection
Mixed vegetables tempura, Sweet corn pancakes, Vegetables spring rolls, money bag and bean curd served with sweet chilli dip and Wasabi in Soya sauce
D3.Chicken Satay
Strips chicken marinated in our Chef’s special sauce, Barbecued served with peanut sauce.
D4.Tod Man Pla (Thai Fish Cakes)
Grey Feather back fish blended with curry paste and fresh herbs, Deep-Fried served with sweet cucumber and peanut sauce
D5.Sesame Prawn Toast
Sliced baguette topped with minces prawns and sesame deep-fried till crispy
served with Enoki mushroom and seaweed
D6.Honey Pork Spareribs
Tender spare ribs of pork marinated in our Chef’s Special sauce and roasted, Served with honey.
D7.Crispy Duck Spring Rolls
Shredded tender roasted duck meat and vegetable wrapped in pastry and deep-fried till crispy served with home-made duck sauce
D8.Prawn Tempura
Fresh Tiger prawns in light batter deep-fried till crispy served with Wasabi And Soya sauce
D9.Tom Yum Kong/ Or Mushroom(V)
World famous hot and sour prawns soup, enriched with Thai herbs and lemongrass
D10.Tom Kha Kai/ Or Mushroom(V)
Chicken soup flavors with lemon grass, galangal, coriander, chilli, lime leaves and coconut milk
D11.Kieaw Kong (Wonton Soup)
Fresh mince of Tiger prawns marinated with herbs and wrapped in pastry
D12.Spicy Fresh Fruit and Vegetable Salad
Varieties of our Oriental fresh fruit and vegetable flavored with chilli and limejuice dressing
D13.Laab (Chicken Salad)
Most popular dishes of Thailand North Eastern Salad, A mince chicken flavored With Thai herbs, and nutty crushed glutinous roasted rice and tossed with a limejuice, garlic and chilli dressing
**Plus One of the following Main Course**
D14.Thai Red or Green Curry with Chicken
The most famous Thai red or green curry made with coconut milk, fresh green Chilli eggplants, pea aubergines and sweet basils
D15.Pad Kra Praw Kai (Spicy Chicken)
One of the most popular Thai dishes, made from fillet of chicken, flash stir-fried over a flamed wok with crush chilli and garlic, and hot basil
D16.Pad Khing Moo (Ginger Pork)
Fresh fillet pork flash stir-fried with ginger sauce, garlic, young ginger, spring onion and Chilli
D17.Beef Yaowaraj
Marinated fillet of rib-eye beef with herbs and flash stir-fried with kale, oyster sauce .
D18.Chicken with Cashew Nuts
Chicken breast Flash Stir-fried with cashew nuts, dried chilli, spring onions,
red and green peppers in oyster sauce
D19.Sweet and Sour Chicken
Stir-Fried Chicken with Vegetables in sweet and sour sauce
D20.Choo Chee Duck(Extra£ 3.50)
Crispy tender half Roast duck, Slices served with creamy red curry sauce in flavor of coconut
D21.Tamarind Duck (Ped Ma kham)(Extra£ 3.50)
Fillet of tender crispy half roasted duck cooked in an aromatic tamarind sauce,
topped with crispy shallot and dried chilli
D22.Weeping Tiger(Extra£ 6.50)
The most popular dished at Dee Thai, Angus sirloin steak marinated with Thai herbs, Charcoal grilled and thinly sliced, served sizzling and accompaniments with spicy tamarinds sauce
D23.Green Weeping Tiger(Extra£ 6.50)
One of the most popular dishes at Dee Thai, Angus sirloin Steak marinated with herbs, Charcoal grilled and thinly slices served sizzling top with creamy green coconut sauce
D24.Hot and Spicy Pacific Seafood (Pad Kra Prow Seafood)(Extra£ 3.50)
Tiger prawns, mussels, squids, crab claw, scallops and fish, Flash stir-fried in a flamed wok with crush Chilli, Thai herbs and hot basil
D25.TigerPrawn Nam Prik Prao (Extra£ 3.50)
Stir-fried Tiger prawn with Thai chilli Jam, fresh chilli and sweet basil.
D26.Pla Sam Rod (Halibut or Fresh Salmon) (Extra£ 5.50)
Crispy deep-fried Halibut or fresh Salmon Fillet served with spicy sweet and tangy Chilli sauce
D27.Pla Nueng Ma Nao (Extra£ 5.00)
One of The most famous Thai dishes, Whole Sea Bass boneless steamed with crushed chilli, garlic, limejuice and lemongrass
D28.Pad Thai with chicken
The original Thai rice noodles, Flash stir-fried with chicken sweet radish, egg,
tamarind sauce, bean sprouts, spring onion, chilli and crush peanut
Accompanied with Fried Rice/Jasmine Rice Or Sticky Rice
Early Evening Banquet Menu £ 9.90 Per person
These are All Complete Meals in Themselves & served only between
17.30 p.m. Till 19.00 p.m
Vegetarian may choose any of the Above Dishes with Vegetables Only.
Please specify when ordering.
Please Advise the Staff if you have any allergies before placing your Order
