The Menu
A Gourmet’s Guide to Thai Cuisine
Ideally, For Thai Cuisine should be taken in small amounts. There is a variety of dishes with different textures and flavor’s. You will appreciate the flavors and taste more, if you select a few amounts at a time.
“The experience of having a Thai meal is a communal one. Many dishes are served for all to share. This makes the meal more enjoyable because you can sample different dishes.”
The Management at Dee Thai tries to make every effort to ensure that every dish you order is cooked exactly to your requirement.
Links:A La Carte Menu
Banquet Menus
Dessert Menus
Lunchtime Special Menu £8.50 Per person
Early Evening Menu £9.90 Per person
Takeaway Menus
Cocktail and Drinks List
Wine List
Coffees and After Dinner Drinks
A La Carte Menu
Starters
1. Koong Pao (Grilled Jumbo Prawn) 12.50
Grilled pacific fresh jumbo prawn served with seafood sauce and spicy fruit salad
2. Goose liver with Tamarind sauce 12.50
Pan-fried fresh goose liver(100g) served with tamarind sauce companied with
vegetable salad, lime dressing and fruit salad
3. Crispy Seaweed 3.50
Deep-Fried until crispy and sprinkled with sesame seeds
4. Fish Cakes (Tod Man Pla) 5.90
Grey Feather back fish blended with curry paste and fresh herbs, Deep-Fried
served with sweet cucumber and peanut sauce
5. Prawn Cakes (Tod Man Goong) 6.90
Tiger Prawn blended with salt, pepper and fresh herbs, Deep-Fried served
with a sweet Plum sauce
6. Spare Ribs 6.50
Tender spare ribs of pork marinated in our Chef’s Special sauce and roasted,
Served with honey.
7. Baked Mussels (Hoi Op Mor Din) 6.50
Baked mussels in an earthen pot with galangal, lemon grass and herbs
served with chef special sauce
8. Chicken Satay 5.90
Strips chicken marinated in our Chef’s special sauce, Barbecued served
with peanut sauce.
9. Money Bag(Veggies option) 4.90
Sweet corn, potatoes, water chestnut, carrot, and green pea and marinated
with herbs, wrapped in pastry deep-fried till crispy served with sweet Chilli sauce
10. Emerald Chicken (Chicken in pandanus leaves) 5.90
Tender chicken marinated with garlic and herbs wrapped in aromatic
pandanus leaves and deep-fried. Served with home-made sauce.
(Not recommend to eat the pandanus leaves)
11. Crispy Duck Rolls 5.90
Shredded tender roasted duck meat and vegetable wrapped in pastry and
deep-fried till crispy served with home-made duck sauce
12. Crispy Soft shell crabs with fruit salad 6.50
Deep-fried soft shell crabs in light batter till crispy and served with spicy fruit salad
13. Crispy prawns curry leaves 6.90
Stir-fried crispy Tiger prawns with Thai herbs and curry leaves
14. Prawns Tempura 6.90
Fresh Tiger prawns in light batter deep-fried till crispy served with Wasabi
And Soya sauce
15. Sesame Prawn Toast 5.90
Sliced baguette topped with minces prawns and sesame deep-fried till crispy
served with Enoki mushroom and seaweed
16. Paper Prawn Pancake 7.50
Tiger prawns marinated with herbs, crushed cashew nuts and deep-fried till crispy,
Served with sweet plum sauce
17. A Selection of Home made starters (Minimums for two)7.90 Per person
Consist of Crispy Prawn Tempura, Chicken Satay, Duck Spring Roll, Money bag,
Spare Ribs and Prawn Toast.
Soup
18. Tom Yum Kong (Hot & Sour Soup) 6.50
World famous hot and sour prawns soup, enriched with Thai herbs and lemongrass
19. Tom Kha Kai 5.50
Chicken soup flavors with lemon grass, galangal, coriander, chilli, lime leaves and coconut milk
20. Tom Yum Kai(Hot & Sour Soup) 5.50
Spicy chicken soup flavors with lemon grass and Thai herbs
21. Pho Taak (Spicy Soup) 6.50
Spicy seafood soup with lemon grass, lime leaves, lemon juice and Thai herbs
22. Kieaw Kong (Wonton Soup) 5.00
Fresh mince of Tiger prawns marinated with herbs and wrapped in pastry
Thai Salads
23. Kor Moo Yang Namtok 6.50
Neck of Pork Marinated with Thai herbs and charcoal grill, toast in a zesty sauce
made with limejuice,Lemongrass, coriander and nutty crushed glutinous roast rice
24. Spicy Beef Salad 8.90
Sliced char-grilled British sirloin steak with onions, spring onions, Celery and
vegetable tossed in a limejuice, garlic and a chilli dressing.
25. Spicy Pacific Seafood Salad 8.90
A spicy seafood salad of scallops, Crab claws, mussels, squids, fish and prawns
with onion, spring onions, celery, vegetables tossed with limejuice, garlic and a chilli dressing and flavored with fresh corianders
26. Pla Goong (Thai Prawn Salad) 8.90
King prawns marinated with herbs, tossed with chilli, garlic, lemon dressing
and flavored with fresh mints
27. Laab (Chicken Salad ) 7.50
Most popular dishes of Thailand North Eastern Salad, A mince chicken flavored
With Thai herbs, and nutty crushed glutinous roasted rice and tossed with a limejuice, garlic and chilli dressing
28. Crispy Catfish salad 8.50
One of the specials dishes deep-fried fresh shredded catfish till crispy topped with
Chef’s own recipes of fresh herbs, lime leave, rhizome, ginger and limejuice
and chilli dressing.
29. Vermicelli noodle salad /Or Veggies option 6.50
Vermicelli noodle salad with mince chicken, Mushroom, onions, corianders
and fresh Chilli tossed with limejuice dressing.
30. Papaya Salad /Or Veggies option 6.50
One of the most popular dishes from northeast of Thailand. Shredded green papaya combined with tomatoes, string bean, fresh chilli, garlic, fish sauce, lime juice, roasted peanut and dried shrimps and accompaniments with sticky rice
Poultry
31. Volcano chicken 10.50
Roasted Tender half chicken marinated with coriander, garlic and pepper sauce
Served flambé, finish at your table with lava sauce.
32. E-Sarn Kai Yang (North Eastern Style of Thailand) 9.50
Tender whole Poussin chicken marinated in garlic and herbs and charcoal
grilled served with sticky Rice and papaya salad
33. Roast Chicken 9.50
Tender half chicken roasted with herbs served with tangy sweet chilli sauce
34. Chicken with Cashew Nuts 8.90
Chicken breast Flash Stir-fried with cashew nuts, dried chilli, spring onions,
red and green peppers in oyster sauce
35. Sweet and Sour Chicken/Pork or Fresh Salmon 8.50/10.50
Flash Stir-fried fillet of Chicken breast, Pork or fresh Salmon with vegetables in
sweet and sour sauce
36. Chicken orange sauce 8.50
Marinated of chicken breast in light batter and pan-fried served with sweet and
tangy orange sauce
37. Ginger Chicken Or Pork 8.50
Fresh fillet of chicken breast or pork flash stir-fried with ginger sauce,
garlic, young ginger, spring onion and Chilli pepper
38. Stewed Duck (Ped Pa-Row) 9.50
Stewed breast of duck with Thai herbs served with Pak Choi and
Chef’s special sauce
39. Choo Chee Duck 9.50
Crispy tender half Roast duck, Slices served with creamy red curry sauce in
flavor of coconut milk
40. Tamarind Duck (Ped Ma kham) 9.50
Fillet of tender crispy half roasted duck cooked in an aromatic tamarind sauce,
topped with crispy shallot and dried chilli
41. Roast Duck 9.50
Tender of half roasted duck with herbs served with aromatic duck sauce
Meat
42. Weeping Tiger 18.50
The most popular dished at Dee Thai, Angus sirloin steak marinated with herbs,
Charcoal grilled and thinly sliced, served sizzling and accompaniments with spicy tamarinds sauce
43. Green Weeping Tiger 18.50
Is one of the most popular dishes at Dee Thai, Angus sirloin Steak marinated with
herbs, Charcoal grilled and thinly slices served sizzling top with creamy green
coconut sauce
44. E-Sarn Tiger 18.50
Most popular dish of north Eastern of Thailand marinated Angus sirloin steak
with herbs and charcoals grilled ,thinly slice accompaniments with very spicy
E-Sarn hot sauce, papaya salad and sticky rice
45. Stir-fired Ribs- Eye Beef/Lamb chops or Venison 12.50
A lighter, more delicate taste of the Orient, Flash Stir-fried Ribs-eye beef,
Lamb Chops or Venison with Black Pepper Sauce served sizzling
46. Beef Yaowaraj 10.50
Marinated fillet of rib-eye beef with herbs and flash stir-fried with kale, oyster sauce .
47. Pad Kra Praw pork, Chicken 8.50/Ribs-eye beef or venison 12.50
One of the most popular Thai dishes, made from fillet of chicken, pork, ribs-eye beef or venison flash stir-fried over a flamed wok with crush chilli and garlic, and hot basil
48. Charcoal grill Neck of Pork 10.50
Neck of pork Marinated in honey and herbs, then Charcoal grilled, Thinly sliced
and accompaniments with a spicy tamarind sauce
Curries
49. Thai Red or Green Curry 8.50
(Choice of Beef or Chicken) (Prawn 9.90) (Monk Fish 12.90)
The most famous Thai red or green curry made with coconut milk, fresh green Chilli eggplants, pea aubergines and sweet basils
50. Panaeng Chicken, Pork (Or Rib-Eye Beef 9.50) 8.50
A choice of chicken or Rib-Eye beef in thick red curry sauce with coconut milk and
lime leaves
51. Massaman Rib-Eye Beef or Lamb 9.50
Stewed cubes of Rib-Eye beef or Lamb in massaman curry containing potato,
cashew nuts, onions, coconut milk and Thai herbs
52. Jungle Curry (Choice of Beef, Chicken or Pork)(very hot) 8.50
Traditionally a North eastern of Thai jungle curry made without coconut milk
53. Duck in Red Curry (Geang Phed Ped Yang) 9.50
Roast duck fillet in a spicy red curry sauce made with coconut milk, lime leaves,
fresh chilli and sweet basils leaves
54. Yellow Curry Chicken 8.50
Fillet of Chicken breast cooked in yellow curry paste containing coconut milk,
potatoes, nuts, herbs and onion
Seafood
55. Lobster Pad Nam Prik Prao (when available) 29.50
Fresh life Lobster Flash Stir-fried over flamed wok with the flavors of Thai chilli jam,
Fresh Chilli and sweet basil
56. Seafood garlic sauce 14.50
Tiger prawns, mussels, squids, crab claw, scallops and fish, Flash stir-fried
in a flamed wok with Thai herbs and with garlic sauce
57. Seafood Soufle’ 14.50
A marriage of pacific Seafood steam with red curry sauce and sweet basil
58. Hot and Spicy Pacific Seafood (Pad Kra Prow Seafood) 14.50
Tiger prawns, mussels, squids, crab claw, scallops and fish, Flash stir-fried
in a flamed wok with crush Chilli, Thai herbs and hot basil
59. Chu Chee Fresh Salmon or King prawns 14.50
Deep-fried fresh Salmon or king prawns in Paneang curry sauce seasoned
with coconut milk and sweet basil
60. Fresh Tiger Prawns and Scallops in black pepper sauce 14.50
Tiger prawns and scallops Flash, stir-fried over flamed wok with fresh green
Asparagus and Chinese mushroom in black pepper and flavors of Oyster sauce
61. Scallops Pad Nam Prik Prao 12.50
Fresh scallops Flash stir-fried over flamed wok with the flavors of Thai chilli jam,
fresh chilli and sweet basil
62. King Prawn Pad Pong Garee 14.50
Fresh king prawns Flash stir-fried with capsicum, celery, onion and chilli in
a yellow curry sauce
63. Tamarind King Prawn 14.50
Deep-fried king prawns tossed in an aromatic tamarind sauce, topped with
crispy Shallot, dried chilli and red onion
64. New-Zealand Mussels 9.50
Flash stir-fried New-Zealand mussels, fresh herbs with curry paste and sweet basil
65. Sizzling Pacific Seafood 14.50
Medley of Tiger prawns, mussels, squids, crab claws and scallops flash stir-fried
in a flamed wok with black bean sauce served sizzling
66. Choice of Squids or Tiger Prawn Pad Kra-Prow(Hot & Spicy) 9.50
The most famous Thai dish pacific squids or Tiger prawn flash stir-fried
with crushed chilli, garlic and hot basil
67. Soft Shell Crab Curry Powder 12.50
Fresh soft shell crabs flash stir-fried with capsicum, celery, onion and chilli
in a yellow curry sauce
Fish
68. Sea Bass Geam Beuy 17.50
The whole Sea bass boneless, Steamed with preserved plum juice and Chinese
mushrooms
69. Pla Nueng Ma Nao 17.50
One of The most famous Thai dishes, Whole Sea Bass boneless steamed with crushed chilli, garlic, limejuice, lemongrass and in flavors of ginger
70. Pla Yang Bai Teai 17.50
Char-grilled whole Sea Bass boneless stuffed with garlic and Thai herbs wrapped in pandanus leave, served with spicy seafood sauce
71. Pla Sam Rod (Halibut or Fresh Salmon) 17.50
Crispy deep-fried Halibut or fresh Salmon Fillet served with spicy sweet and tangy Chilli sauce
72. Pla Nueng Se-Eew 17.50
One of The most famous Thai dish whole sea bass boneless steamed with herbs,
Lemongrass and Soya Sauce in flavors of ginger
Vegetables
73. Kai Lan with Oyster Sauce / Or Veggies option 7.50
Flash Stir-fried fresh and crispy young kai lan flavored in oyster sauce
74. Fresh Green Asparagus with Oyster Sauce/Or Veggies option 7.50
Fresh green asparagus, Chinese mushroom flash stir-fried over a flamed wok
flavored in oyster sauce
75. Morning Glory (Pak Boung)/Or Veggies option 7.50
A popular Thai vegetable dishes flash stir-fried over a flame wok with crushed
Chilli and garlic in flavors of Oyster sauce
76. Pak Choi /Or Veggies option 5.50
Stir-fried Pak Choi in flavors of oyster sauce
77. Sautéed fours kind of vegetables /Or Veggies option 7.50
Flash Stir-fried asparagus, kale, Chinese leaves, sweet corn and
Chinese mushroom in flavors of oyster sauce
78. Bean sprout/Or Veggies option 5.50
Flash Stir-fried bean sprouts ,spring onion, Chilli pepper and bean curd in flavors
Of oyster sauce
79. Veggies Garden vegetables 5.50
Flash stir-fried mixed vegetables with fresh garlic sauce
Vegetarian Starters
80. Veggies Selection 7.50
Mixed vegetables tempura, Sweet corn pancakes, Vegetables spring rolls,
money bag and bean curd served with sweet chilli dip and Wasabi in Soya sauce
81. Sweet Corn Pancakes (Tod Man Kao Pod ) 4.50
Sweet corn pancakes served with sweet chilli dip
82. Tempura Vegetables 4.50
Fresh vegetables, Asparagus, Fresh baby corn, sweet potatoes, carrot,
bell pepper, courgettes and broccoli in light batter, deep-fried till crispy
served with Wasabi and soy sauce
83. Veggies Spring Rolls 4.50
Vegetarian spring rolls served with sweet chilli sauce
84. Crispy Bean curd (Tofu Tod) 4.50
Deep-fried bean curd till crispy served with sweet and tangy peanuts sauce
85. Mushroom Soup (Tom Kha Hed ) 5.50
Mushroom soup flavored with lemongrass, galangal, coriander, chilli,
lime leaves and coconut milk
86. Hot and Sour Mushroom Soup (Tom Yum Hed) 5.50
Hot and sour mushroom soup, enriched with Thai herbs and lemongrass
87. Spicy Fresh Fruit and Vegetable Salad 5.50
Varieties of our Oriental fresh fruit and vegetable flavored with chilli
and limejuice dressing
Vegetarian Main Courses
88. Red or Green Curry with veggies chicken 8.50
Most famous Thai red or green curry with veggies chicken made with
coconut milk, fresh green chilli, eggplants, pea aubergines and basil
89. Jungle Curry with veggies chicken (very hot) 8.50
Traditionally a North eastern of Thai jungle curry with veggies chicken
made without coconut milk
90. Hot & Spicy veggies chicken (Pad Gra Prow ) 8.50
One of the most popular Thai dishes, made from fillet of veggies chicken,
flash stir-fried over a flamed wok with crushed chilli, garlic, and hot basil
91. Sweet and Sour with veggies chicken 7.50
Flash Stir-fried veggies chicken with tofu, pineapple, onions and peppers in
sweet and sour sauce
92. Veggies Chicken with Cashew Nuts 8.50
Flash Stir-fried Veggies chicken with cashew nuts, dried chilli, spring onions,
red and green peppers in Soya sauce
93. Veggies Chicken Pad Nam Prik Prao 8.50
Veggies Chicken Flash stir-fried over flamed wok with the flavors of
Thai chilli jam, fresh chilli and sweet basil
94. Veggies Pad Thai 7.50
The original Thai rice noodles, Flash stir-fried with sweet radish, tamarind sauce,
bean sprouts, spring onion, chilli and peanut
Noodles
95. Pad Thai with Tiger Prawn or chicken 8.50/7.50
The original Thai rice noodles, Flash stir-fried with Tiger prawns or chick,
sweet radish, egg, tamarind sauce, bean sprouts, spring onion, chilli
and crush peanut
96. Yellow Eggs Noodles /Or veggies option 5.50
Flash Stir-fried eggs noodles, carrot, lettuce, bean sprouts with Oyster sauce
97. Spicy Noodles with Tiger prawn or chicken/Veggies option) 8.50/7.50
Flash stir-fried rice noodles with fresh Tiger prawns or Chicken, bean sprouts,
onion, Chilli pepper, crush chilli, garlic, and hot basil
Rice Dishes
98. Seafood Fried Rice in pineapple/Highly recommend by chef) 9.50
Seafood fried rice with turmeric and pineapple topped with crispy onion
99. Eggs Fried Rice 2.50
Flash Stir Fried jasmine rice with eggs
100. Coconut Rice (Khao Ka Ti ) 2.50
Streamed fragrant rice in coconut milk
101. Sticky Rice (Khao Niao) 2.50
One of the Most popular dishes northeastern of Thailand, Sticky rice
102. Jasmine Rice 2.00
World famous steamed Thai fragrant rice
Banquet Menu
Menu A Starters Second Course Main Course Extra Dish For Three People Extra Dish For Four People Extra Dish For Five or More Dessert £25.00 Per Person |
Menu B Starters Extra Dish For Three People Extra Dish For Four People Extra Dish For Five or More Dessert £35.00 Per Person |
Menu C Starters Main Course Extra Dish For Three People Extra Dish For Four People Extra Dish For Five or More Accompaniments Dessert £40.00 Per Person |
Minimum for 2 persons.
At the time of booking for party a non-refundable deposit of £10.00 per person is required.
For parties of eight or more an optional 10% staff gratuity will be added.
A Gourmet’s Guide to Thai Cuisine
Ideally, For Thai Cuisine should be taken in small amounts. There is a variety of dishes with different textures and flavors‘. You will appreciate the flavors and taste more, if you select a few amounts at a time.
Note: Please call in to confirm with Mr. Pornthep on 0161 928 6686 Mob: 0795 877 6454
Dee Thai Cocktails
Thai Cocktails
Coconut Caiprissima £ 6.95
A whole lime mashed with Demerara sugar, spiced rum and coconut cream. Served over cubed ice.
Thai Mule £ 6.95
Fresh lemongrass, coriander and lime shaken with coconut rum and lemon vodka. Topped with ginger beer to create a long, refreshing drink with flavours of the mint.
Sok Sabai £ 6.95
Hendricks Gin shaken with cranberry juice, lychee juice and a squeeze of lime. Topped with Sabai hibiscus wine from the floating vineyards of the Chao Phraya.
Heart of Darkness £ 6.95
Forrest fruits mashed with vodka, black raspberry liquor and premium polish vodka with a Splash of cranberry
Mango Mai £ 6.95
Fresh mango shaken with lime juice, pomegranate syrup, pineapple, cointreau and rum. Served over cubed ice with a drizzle of almond syrup and a fresh mint garnish.
Bangkok Cosmo £ 6.95
Rose petal infused vodka shaken with cointreau and lime. Served long and topped with Sabai hibiscus wine.
Khao San Sour £ 6.95
Johnny Walker whisky shaken with cointreau, fresh lemon, sugar syrup, angostura bitters and a dash of mellowing orange juice.
Dee Thai £ 6.95
Vanilla vodka shaken with passion fruit, pineapple juice and a dash of fresh lemon. Topped with a layer of chilled champagne.
Classic Cocktails
Classic Martini £ 5.95
Your choice of Gin or Vodka stirred with Noilly Prat vermouth. Served as you like with your choice of garnish.
Choice of Daiquiri £ 5.95
Aged Cuban rum shaken with fresh lime and sugar syrup. Served straight up. Also available with a choice of fruits.
Margarita £ 5.95
Gold tequila shaken with cointreau, lime and salt. Served straight up with a salt rim.
Mojito £ 5.95
Golden Rum, Lime Juice, Fresh Mint, Gomme Syrup, Soda water.
Cosmopolitan £ 5.95
Cointreau shaken with lemon vodka, cranberry juice and
a squeeze of lime.
Thai Silk £ 5.95
White Rum, Golden Rum, Orange Juice, Lime Juice, Syrup and dash of grenadine
Sex on the Beach £ 5.95
Vodka, Midori melon Liqueur, Peach Schnapps, Crème de cassis, Cranberry Juice
Shooters
B-52 £ 3.50
Baileys, Grand Marnier and Kahula.
Kamikaze £ 3.50
Stolichnaya Vodka shaken with lime and Cointreau
Slippery Nipple £ 3.50
Sambuca and Baileys
Tequila Chlammer £ 3.50
Tequila, Champagne and a raspberry!
Turkish Delight £ 4.50
Rose petal vodka, Cointreau and Baileys
Champagne Cocktails
Bellini £ 7.95
Peach schnapps and white peach puree topped with champagne.
Russian Spring Punch £ 7.95
Fresh raspberries shaken with Stolichnaya vodka, lemon and sugar. Topped with crème de cassis and champagne.
Kir Royale £ 7.95
Crème de cassis topped with champagne.
Fraise Royale £ 7.95
Fresh strawberries muddled with fraise liquor topped with chilled champagne.
Non-Alcoholic Cocktails
Fruit Punch £ 2.95
Orange and pineapple juices shaken with lemonade and a drop of grenadine.
Revival £ 2.95
Apple juice and cranberry shaken with presses mint and lime.
Ko Phi Phi £ 3.95
Fresh strawberries blended with coconut cream, pineapple juice and banana.
Dee Thai Cooler £ 3.95
The mix of berries and exotic juice topped with lemonade and a dash of grenadine.
Beers
Draught Beer - Asahi Premium Japanese Larger £ 1.75 £ 3.50
Bottled Beer - Singha £ 3.30
- Tiger £ 3.30
- Budweiser £ 3.30
Hibiscus Wine
- Sabai £ 3.30
(Sabai hibiscus wine from the floating
Vineyards of the Chao Phraya)
Soft Drinks
Draught Soda
- Coke £ 1.50
- Diet Coke £ 1.50
- Lemonade £ 1.50
- Tonic £ 1.50
Bottle Soda - Coke £ 1.90
- Diet Coke £ 1.90
Juice - Orange Juice £ 1.90
- Pineapple Juice £ 1.90
- Cranberry Juice £ 1.90
- Grapefruit Juice £ 1.90
- Apple Juice £ 1.90
- Mango Juice £ 1.90
- Lychee Juice £ 1.90
Still/Sparkling Mineral Water
- Small Bottle £ 1.50 - Large Bottle £ 3.50
Spirits 25ml 50 ml
Vodka - Stolichnaya £ 2.85 £5.50
- Stolichnaya Vanilla £ 2.85 £ 5.50
- Stolichnaya Raspberry £ 2.85 £ 5.50
- Wyborowa £ 2.85 £ 5.50
- Wyborowa Rose £ 2.85 £ 5.50
- Wyborowa Lemon £ 2.85 £ 5.50
- Grey Goose £ 3.50 £ 6.50
Gin - Plymouth £ 2.85 £ 5.50
- Bombay Sapphire £ 2.85 £ 5.50
- Tanqueray £ 3.00 £ 6.00
- Hendricks £ 3.20 £ 6.10
Whiskey/ - J&B £ 2.85 £ 5.50
Bourbon - Jack Daniels £ 2.85 £ 5.50
- Jamesons £ 2.85 £ 5.50
- Bushmills £ 2.85 £ 5.50
- Canadian Club £ 2.85 £ 5.50
- Johnnie Walker Black Label £ 3.50 £ 6.50
- Chivas Regal £ 3.50 £ 6.50
- Makers Mark £ 3.50 £ 6.50
- Woodford Reserve Bourbon £ 3.95 £ 7.50
- Glenlivet 12 Y.O. £ 3.95 £ 7.50
- Glenfiddich Caoran Reserve £ 3.95 £ 7.50
- Laphroaig 10 Y.O. £ 3.95 £ 7.50
Tequila - Jose Cuervo Tradicional £ 2.85 £ 5.50
Rum - Bacardi £ 2.85 £ 5.50
- Myers Dark Rum £ 2.85 £ 5.50
- Koko Kanu £ 2.85 £ 5.50
- Havana Anejo £ 2.85 £ 5.50
- Sailor Jerry Spiced Rum £ 3.20 £ 6.30
Vermouth - Noilly Prat £ 3.00
- Martini Dry £ 3.00
- Martini Rosso £ 3.00
- Martini Blanco £ 3.00
Sherry & Port - Tio Pepe £ 3.00
- Taylor’s £ 3.00
Aperitif - Campari £ 4.50
- Pernod £ 4.50
- Pimms £ 4.50
Liquor - Amaretto £ 2.85 £ 5.50
- Southern Comfort £ 2.85 £ 5.50
- Archers £ 2.85 £ 5.50
- Cointreau £ 2.85 £ 5.50
- Grand Marnier £ 2.85 £ 5.50
- Drambuie £ 2.85 £ 5.50
- Kahlua £ 2.85 £ 5.50
- Chambord £ 3.20 £ 6.30
- Crème de Fraise £ 2.85 £ 5.50
- Crème de Cassis £ 2.85 £ 5.50
- Opal Bianca White Sambuca £ 2.85
-Opal Nero Black Sambuca £ 2.85
- Tia Maria £ 4.50
- Baileys £ 4.50
Brandy/ - Martell V.S £ 3.20 £ 6.00
Cognac - Remy Martin V.S.O.P. £ 3.95 £ 7.50
- Hine XO £ 5.00 £ 9.00
Baby Mineral - Red Bull £ 2.10
- Slim Tonic Water 70p
- Ginger Ale 70p
- Bitter Lemon 70p
- Ginger Beer 70p
Splash - Coke 50p
- Diet Coke 50p
- Lemonade 50p
- Soda Water 50p
- Tonic Water 50p
Champagne & Wine List
Champagnes By Glass By Bottle
1. Champagne Boizel £ 7.95 £ 32.00
2. Champagne Boizel Rose £ 8.95 £ 38.00
3. Louis Roederer Brut N/V £ 40.00
4. Moet Chandon Vintage £ 65.00
5. Champagne Veuve Clicquet £ 45.00
6. Laurent Perrier Rose £ 70.00
7. Dom Perignon £ 130.00
8. Louis Roederer Cristal 2000 £ 230.00
White Wines By Glass By Bottle
9A. Monsoon Valley Colombard £ 4.50 £ 18.95
Recommended wine from Thailand on BBC Food &Drink Programme. Try it with green curries or fish. Aromatic dry white full of zest. Silver Award at the Wine Masters Challenge, Portugal.
9. Rucahue Sauvignon Blanc – Maule £ 3.50 £ 13.50
Valley, Chille.
Crisp, citrusy wine with a full body and apple tones
10. 5th Generation – Unoaked £ 3.95 £ 15.00
Chardonnay, SE Australia.
An elegant and zesty Chardonnay with grapefruit and hints of gooseberry on the nose. Vibrant tropical fruit flavours with
a clean, crisp finish giving wonderful length.
11.Delfresco – Pinot Grigio. 4.50 £ 16.50
Excellent example of a classic pinot grigio. Fresh and lively aromas lead to crispy, refreshing experience with delightful fruit flavours and a bright clear finish.
12.Sauvignon Blanc- Brampton Winery South Africa.£ 17.90
Superb aromas of capsicums, green figs, grenadella pips,
Cape gooseberries and hints of cut grass.
13.Dreambay Riesling – Hawkes Bay, New Zealand. £ 19.50
Fabulous new world Riesling with a soft lemon hue and a delicate, floral bouquet. Fresh, lively flavours of lemon, lime, passion fruit and green apple succumb to a gentle honey sensation.
14.Brampton Viognier – Stellenbosch, South Africa. £ 21.50
An intense aroma leading onto a rich palate of ginger, peaches, honeysuckle and apricots.
15.Canonbah Bridge Verdelho – Australia. £ 23.95
Aromas of cherries, rose and orange blossom lead to an exceptionally balanced wine. A silky wine with flavours of white peach and orange blossom honey. Could have been created to complement Thai cuisine.
16.Allan Scott Sauvignon Blanc – Marlborough £ 25.95
New Zealand.
Full bodied wine with an abundance of fruit flavours and a sparkling acidity. Pineapple, passion fruit and melon like
flavours are all present, in addition to a hint of Marlborough herbaceousness.
17.Gewurtztraminer – Elena Walch, Alto Adige. £ 26.95
Fresh and fragrant with elegant fruit flavours and gentle spice.
18.Sancerre – Les Collines Blanches. £ 28.95
Crisp and fresh Sauvignon aromas are mirrored on the palate which is balanced by bright refreshing acidity.
19.Pinot Grigio – Elena Walch. £ 28.95
Pale straw yellow with green reflections, elegant ripe fruit, fresh herbs, floral aromas and a full, rich and concentrated palate with
a long and succulent finish.
20.Chablis Premier Cru – Emile Petit. £ 36.50
Supple and elegant pale straw colour with green tinges. Full of
life and energy. Exotic fruit flavours give the wine both a full
and fresh palate.
21.Puligny Montrachet – Champy et Cie 2005. £ 55.00
Sweet, pure fruit nose, full and expensive on the palate with
well intergrated oak and great length in the finish.
22.Batard Montrachet – Domaine Blain Gagnard. £ 98.00
Full and intense aromas of fruit rich and full on the palate with
well intergrated toast flavours from the cask. Extremely powerful and long in the finish.
Red Wines By Glass By Bottle
23A. Monsoon Valley Shiraz. £ 4.50 £ 18.95
Recommended wine from Thailand on BBC Food &Drink Programme. Good with red curries and meat dishes. Softly spiced blackberry flavours. Silver Award at the Wine Masters Challenge, Portugal.
23. Rucahue Merlot, Maule Valley Chille. £ 3.00 £ 13.50
Ripe berry fruits, toasty vanilla notes and soft, sweet spices.
24. 5th Generation Shiraz Cabernet, £ 3.95 £ 15.00
SE Australia.
A blackcurrant explosion. The palate displays subtle pepper
and cinnamon spice with a well-rounded finish spice flavours.
25.Rioja Tinto Sierra Cantabria £ 4.30 £ 16.90
Ruby red with light violet in the edges of the glass. On the nose
the aromas has raspberries and blackberries of nice intensity
with hints of coffee, toasted notes and vanilla
26.Monte Flores Malbec/Tempranillo £ 17.90
Mendoza.
Made with 2 grape varieties, Malbec theking of grape varieties in Argentina which gives the wine its structure and Trempranillo with very powerful red fruit aromas.
27.Morgon – Domaine de la Garodiere. £ 19.90
Aromas and flavours of black cherries dominate and the wine opens up a full flavoured and rich Beaujolais with good depth of flavour and developed animal notes.
28.Corbieres Rouge, St Eugenie Languedoc. £ 17.90
Intense aromas of red berries (raspberry and strawberry) with great structure and velvety tannins, great persistence and power in the finish.
29.Rucahue Carmanere Reserva, MauleVally,Chille.£ 21.90
Dark intense wine with great fruit and structure. Subtle acidity
and the smoky nuances give this wine a light creamy texture
with a suggestion of smoky oak.
30.Sierra Cantabria Rioja Crianza. £ 21.90
A clean and bright ruby red colour with light but intense tones. Ripe fruit aromas, well balanced with vanilla tones, cocoa, coffee and red berries. Complex, classic Rioja.
31.Canonbah Bridge Shiraz, Grenache, £ 24.90
Mouvedre, New South Wales, Australia.
Fruit-driven Burgundian style wine. Rich spice with hints of stewed plum, cinnamon and pepper flavour. Delightful cherry and blackcurrant fruit characters with soft tannins on the finish.
32.Dreambay Pinot Noir, New Zealand. £ 24.90
A rich purple in colour, with classic Pinot qualities of herbaceousness, berry fruits. Slight hints of spicy oak and chocolate.
33.Chateau Lasalle – Grand Cru St Emilion. £ 29.50
An attractive red with peppery, berry and raspberry character. Medium-bodied with intergrated tannins and a fresh finish.
34.Amarone – Luigi Righetti. £ 35.00
A full nose of dried red berries, rich and powerful on the
palate with notes of mince meat and red fruits with a big finish.
35.Chateau Troplong Mondot – St Emilion £ 98.00
Grand Cru Classe.
Intense aromas of spring plums and toast, a full and generous palate with big spicy fruit flavours balanced by ripe tannins.
Rose Wines By Glass By Bottle
36A. Monsoon Valley Rose. £ 3.95 £ 16.95
Recommended wine from Thailand on BBC Food &Drink Programme. Good with mixed starters & seafood. Light, crisp, fresh aroma of mango. Silver Award at the Wine Masters Challenge, Portugal.
36.Sierra Cantabria Rioja Rosado. £ 3.95 £ 14.50
Aromas of wild strawberries with light notes of anise and fresh fruit. Well balanced with smooth acidity and an elegant fruit finish.
37.Corbieres Rose – St Eugenie. £ 17.50
Full and vibrant red fruit aromas with clean balancing acidity
and a luscious, fruity finish.
38.Sancerre Rose, Domaine Brochard. £ 29.90
Fresh and vibrant berry fruits typical of pinot noir.
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Our 3 Christmas menus and Party lunch menu are available throughout December until 30th.
Minimum for 2 persons. At the time of booking for party a non-refundable deposit of 10.00 per person is required.
For party of eight or more an optional 10% staffs gratuity will be added
X'mas Dinner Menu A
Starter
Dee Thai Selections
(Chicken Satay, Duck spring rolls, prawn tempura, pork spare- ribs, prawn toast)
Second Course
Tom Yum Goong
Spicy hot & sour prawn soup enriched with Thai herbs and lemongrass.
Main Course
Turkey in Green Curry Sauce
The famous Thai green curry made with coconut milk, fresh green chilli, eggplants and sweet basil
Rib-Eye Beef with Black Pepper Sauce
A lighter, more delicate taste of the Oriental , stir-fried Rib-Eye beef with black pepper sauce severed sizzling
Seasonal Vegetables
Sautéed mixed vegetables with oyster sauce
Extra dish for three
Duck with Tamarind Sauce
Fillet of tender crispy roasted duck cooked in aromatic tamarind sauce.
Extra dish for four
Pla Nueng Ma-Nao (Steamed Sea bass)
The most famous Thai dish boneless steam sea bass with Crushed Chilli, Garlic, Lemon juice and lemongrass
Extra dish for five or more
Soft Shell Crab Curry Powder
Fresh soft shell crab stir-fried with capsicum ,celery, onion and chilli in yellow curry sauce
Accompaniments
Jasmine rice
Dessert
Banana fritter with ice cream
£ 29.00 Per Person
X'mas Dinner Menu B
Starter
Dee Thai Selections
(Chicken Satay, Duck spring rolls, prawn tempura, pork spare-ribs prawn toast)
Second Course
Yum Thalay
A spicy seafood salad of scallops, mussel, squid and prawn flavored with onion green chilli in garlic and lemon juice
Main Course
Weeping Tiger with Spicy Green Curry Sauce
Grilled angus sirloin steak thin slices, served sizzling with creamy coconut milk green curry sauce and fresh sweet basil
Turkey in Red Curry Sauce
The famous Thai red curry made with coconut milk, fresh green chilli, eggplants and sweet basil
Seasonal Vegetables
Sautéed mixed vegetables with oyster sauce
Extra dish for three
Pad Kra Praw Pork
One of the most popular Thai dishes stir-fried Pork tenderloin with crushed Chilli, garlic, and hot basil
Extra dish for four
Sizzling Pacific Seafood
Medley of king prawn, scallops, mussel, squid and crab claws stir-fried in a flamed wok
with black bean sauce
Extra dish for five or more
Pla Sam Rod (Dover Sole fish)
Crispy deep-fried Boneless Dover Sole served with Sweet and tangy Chilli sauce
Accompaniments
Jasmine rice
Dessert
Banana Fritter with Ice Cream
£ 38.00 Per Person
X'mas Dinner Menu C
Starter
Grilled Lobster Tail
Char grilled Lobster Tail served with Chef Special sauce
Second Course
Thalay Phuket
Hot & spicy seafood soup with lemongrass, lime leaves, lemon juice and Thai herbs
Main Course
Weeping Tiger with Spicy Green Curry Sauce
Grilled angus sirloin steak thin slices, served sizzling with creamy coconut milk green curry sauce and fresh sweet basil
Roast Duck in Red Curry Sauce
Roasted duck fillet in spicy red curry sauce made with coconut milk, lime leaves fresh chilli and basil
Seasonal Vegetables
Sautéed mixed vegetables with oyster sauce
Extra dish for Three
Hot & Spicy Pacific Seafood
King prawn, scallops, squid, mussel, crab claws and fish stir-fried in a flamed wok with crushed Chilli, garlic, Thai herbs and hot basil
Extra dish for four
Grilled Lamb Chop with black pepper sauce
A lighter, more delicate taste of the Oriental , Grilled Lamb Chop with black pepper sauce served in sizzling
Extra dish for five or more
Pla Sam Rod(fish)
Crispy deep-fried Halibut Steak served with spicy sweet and Tangy chilli sauce
Accompaniments
Jasmine rice
Dessert
Banana Fritter with Ice Cream
£ 45.00 Per Person
Christmas Party Lunch Menu
Available from 20 th November until 30 th December 2006
Starter
Dee Thai Selection (Vegetarian Option)
Duck Spring roll, Chicken Satay, Pork Spare-Rib, Prawn toast
Or
Tom Yum Chicken (Vegetarian Option)
Hot & sour Chicken Soup, enriched with an authentic mixture of Thai herbs and lemongrass.
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Main Course
Each customer is entitled to select one main dishes from the following.
C1. Red or Green Curry with Turkey (Vegetarian Option)
Thai red or green curry made with coconut milk, fresh green Chilli, eggplants and sweet basil
C2. Beef Mussaman
Stewed cubes of beef in Massaman curry containing potato, cashew nuts, onion, coconut milk, herbs
C3. Gang Phed Ped Yang
Roast duck fillet in a spicy red curry sauce made with coconut milk, lime leaves, fresh Chilli and basil
C4. Duck with Tamarind Sauce
Fillet of tender crispy roasted duck cooked in an aromatic tamarinds sauce
C5. Tiger Prawn Nam-Prik-Prao (Vegetarian Option)
Stir-fried Tiger Prawn with Chilli Jam, and fresh Chilli and sweet basil
C6. Hot & Spicy Pacific Seafood
King prawn, scallops, Mussel, Crab Claws and fish Stir-fried in a flamed wok with crushed chilli, garlic, Thai herbs and hot basil
C7. Sweet & Sour Chicken (Vegetarian Option)
Stir-fried Chicken with vegetables and pineapples in sweet and sour sauce
C8. Pad Thai with King Prawn (Vegetarian Option)
The original Thai rice noodles, Stir-fried with King Prawn, sweet radish, egg, tamarind sauce, bean sprouts, spring onion, chilli and peanut.
Accompaniment
Jasmine Rice
Dessert
Lemon Sorbet
£ 15.00 per person
Two sittings are available, at different prices.
Early Seating between 1800 to 2100 pm only
New year's eve Dinner Menu
Starter
Dee Thai Hot Platter