Saturday 14th February 2009.
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At the time of booking for party a non-refundable deposit of £10.00 per person is required .For parties of eight or more an optional 10% staff gratuity will be added.

A Gourmet’s Guide to Thai Cuisine

Ideally, For Thai Cuisine should be taken in small amounts. There is a variety of dishes with different Textures and flavors. You will appreciate the flavor and taste more, if you select a few amounts at a time.

Note: Please call in to confirm with Mr. Pornthep on 0161 928 6686 Mob: 0795 877 6454

 

 

Christmas Banquet Menu A

Starters

Assortments Hot Platter

Chicken Satay, Crispy duck Spring Rolls, Money bag, Spare-Ribs, Fish Cake

Second Course   

Tom Yum Koong

World famous hot and sour prawns soup, enriched with Thai herbs and lemongrass

Main Course

Red Curry with Chicken

Chicken red curry made with coconut milk, fresh green Chili eggplants, pea aubergines and sweet basils

Duck with Tamarind Sauce

Fillet of tender crispy roasted duck cooked in an aromatic tamarind sauce, topped with crispy shallot and dried chili

Seasonal Vegetables

Flash stir-fried mixed vegetables with fresh garlic sauce

Extra Dish for Three People

Tiger prawn & Scallops

Tiger prawns and scallops Flash, stir-fried over flamed wok with fresh green asparagus and

Chinese mushroom in black pepper sauce

Extra Dish for Four People

Pla Nueng Se-Eew

Whole sea bass boneless steamed With Soya Sauce in flavors of ginger

Extra Dish for Five or More

Pad Kra Praw Ribs-eye beef

One of the most popular Thai dishes, made from fillet of ribs-eye beef flash stir-fried over a flamed wok with crush chilli and garlic, and hot basil

Accompaniments

Jasmine Rice

Dessert

Dessert of the day

 

£29.00 Per Person

Minimum for 2 persons.

Special Christmas Banquet - Menu B

Starters

Assortments Hot Platter

Chicken Satay, Crispy duck Spring Rolls, Money bag, Spare-Ribs, Fish Cake

Second Course

Grilled fresh Tiger prawn

Grilled pacific fresh Tiger prawn served with seafood sauce and spicy Vegetables salad

Main Course

Pla Nueng Ma Nao

Whole Sea Bass boneless steamed with crushed chili, garlic and limejuice.

Volcano chicken

            Roasted Tender half chicken marinated with coriander, garlic and pepper sauce

            Served flambé, finish at your table with lava sauce.

Seasonal Vegetables

Flash stir-fried mixed vegetables with fresh garlic sauce

Extra Dish for Three People

Lamb Chops with black pepper Sauce

A lighter, more delicate taste of the Orient, Flash Stir-fried lamb Chops with Black

Pepper Sauce served sizzling

Extra Dish for Four People

Hot & Spicy Pacific Seafood

Mixed Seafood, Flash stir-fried in a flamed wok with crush Chili, garlic, Thai herbs and hot

Basil

Extra Dish for Five or More

Choo Chee Duck

Crispy tender half Roast duck, Slices served with creamy red curry sauce in

Flavor of creamy coconut milk

Accompaniments

Jasmine Rice

Dessert

Dessert of the day

 

£39.00 Per Person

Special Christmas Vegetarian Banquet Menu C

Veggies Starters

Veggies Selections

Mixed vegetables tempura, Sweet corn pancakes, Vegetables spring rolls and

Money bag served with sweet chili dip and Wasabi in Soya sauce

Soup

Mushroom Soup (Tom Kha Hed )

Mushroom soup flavored with lemongrass, galangal, coriander, chili, lime leaves and

coconut milk

Main Course

Red Curry with veggies chicken

Red curry with veggies chicken made with coconut milk, fresh green chili, eggplants, pea aubergines and sweet basil

Sweet and Sour Vegetables with Toufo

Flash Stir-fried Vegetables with tofu, pineapple, onions and peppers in

Sweet and sour sauce

Seasonal Vegetables

Flash stir-fried mixed vegetables with fresh garlic sauce

Extra Dish for Three People

Veggies Chicken with Cashew Nuts

Flash Stir-fried Veggies chicken with cashew nuts, dried chili, spring onions, red

and green peppers in Soya sauce

Extra Dish for Four People

Hot & Spicy veggies chicken (Pad Gra Prow )

One of the most popular Thai dishes, made from fillet of veggies chicken,

flash stir-fried over a flamed wok with crush chili and garlic, and hot basil

Extra Dish for Five or More

Veggies Chicken Phad Nam Prik Prao

Veggies Chicken Flash stir-fried over flamed wok with the flavors of Thai chili jam,

fresh chili and sweet basil

Accompaniments

Jasmine Rice

Dessert

Dessert of the day

£25.00 Per Person

Minimum for 2 persons.