events @ dee thai

Mother's Day Menu - Sunday 14th March 2010

£15pp

Each customer is entitled to select any one of starter from the following. If you are in any doubt please ask the staff for guidance.

Starter

M1.Dee Thai Hot Platter

Chicken Satay, Prawn Tempura, Duck Spring rolls,

Prawn toast, and Pork Spare- Ribs

M2. Veggies Selection

Mixed vegetables tempura, Sweet corn pancakes, Vegetables spring rolls,

Money bag/bean curd served with sweet chilli dip/Wasabi in Soya sauce

M3.Tom Yum Chicken or Vegetarian with mushroom

The most famous of Thai dishes “Hot and Sour Prawn Soup”

Main Course

Each customer is entitled to select any one dish from the following.

If you are in any doubt please ask the staff for guidance.

M5.Red or Green Curry with Chicken

The most famous Thai red or green curry made with coconut milk, fresh green Chilli eggplants, pea aubergines and sweet basils

M6. Chu Chee Duck

Tender half roasted duck till crispy, Slices served with

Dry red curry creamy coconut sauce

M7. Chicken with Cashew Nuts

Chicken breast Flash Stir-fried with cashew nuts, dried chilli, spring onions,

red and green peppers in oyster sauce

M8. Sweet and Sour Pork

Stir-Fried pork with Vegetables in sweet and sour sauce

M9. Green weeping Tiger (Extra£ 8.50)

Marinated Angus Sirloin steak with herbs, thinly slices served with

Green curry creamy coconut sauce

M10.Hot & Spicy Pacific Seafood (Extra£ 5.50)

Mixed Seafood, Flash stir-fried in a flamed wok with crush Chili, garlic, Thai herbs and hot basil

Accompaniments with

Garden Vegetables

Flash stir-fried vegetables with crabmeat sauce

Jasmine rice

Dessert

Lemon Sorbet

£ 15.00 per person

Minimum for 2 people

At the time of booking a non-refundable deposit of £10.00 per person is required.

A discretionary service charge of 10% will be added to your final bill